Sweet Treats 101
Basics Cake & Icing 101 is the starting point for anyone wanting to make beautiful cakes from scratch and decorate them with flair. The one day workshop will cover the basics of making a standard cake mix for cakes and cup cakes, biscuit mix, icing variations and decorating techniques.
For more information visit the offical event page.
Chocolate Decadence - Chocolate Decorating Workshop
Learn to make your own decadent chocolate decorations and dress a chocolate mud cake like a pro! Participants will learn how to make and manage ganache and create and utilise chocolate panels. The mud cakes will be provided for you practice the professional techniques demonstrated in the class. Your cake creation is for you to keep and take home. Judy C will also demonstrate how to manage and use professional chocolate pettinice icing.
For more information visit the official event page.
Christmas Cake
This is the perfect class for those who want to make a cake that tastes as good as your grandmother’s and looks a professional as one bought from a shop.
The Christmas cake decorating class is a hands-on experience in the kitchen as Judy C guides you though decorating and icing a traditional fruit cake. The cake will be iced with Pettinice icing and you will be given the choice to either decorate your cake with the classic holly wreath, holly with candles or Christmas stars, which will all be hand made during the class. During the break you will taste Judy C’s popular Fruit Mince Tarts and also take home the recipe.
For more information visit the offical event page.
Look forward to seeing you all in class!
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