Sunday, September 25, 2011

Breakfast Menu

Since our expansion into a small café and extending our trading hours we have added some more breakfast items to our menu.

To compliment the locally roasted Wolff Coffee and our daily cabinet selection we now have something for those who like their treats not- so- sweet.

We now serve a selection of toasted Leavain Breads such as fruit toast, Turkish with  with Ricotta, Banana and Honey or  Sourdough with Paul Grainger Jam, Peanut Butter & Vegemite.

 We open from 6.30am Monday to Friday and 8am on Saturday – we’d love to see you in for Breakfast soon!