The Christmas Cake Workshop turned out a great success last Sunday, with participants learning the in's and out's of how to decorate and ice a traditional fruit cake. They used Pettinice icing and were given the choice to decorate their cake with either the classic holly wreath or holly with candles which were made during class.
Two Brisbane food bloggers came along to enjoy the experience also.
Read about Gastronomy Gal's, Eliza Gallen's experience on her blog.
I Ate Brisbane's, Sarah Clemence's recreated the step-by-step process for making a Judy C traditional christmas cake on her official blog.
Enjoy!
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