Christmas Cake Workshop

The Christmas Cake Workshop turned out a great success last Sunday, with participants learning the in's and out's of how to decorate and ice a traditional fruit cake. They used Pettinice icing and were given the choice to decorate their cake with either the classic holly wreath or holly with candles which were made during class.

Two Brisbane food bloggers came along to enjoy the experience also.

Read about Gastronomy Gal's, Eliza Gallen's experience on her blog.

I Ate Brisbane's, Sarah Clemence's recreated the step-by-step process for making a Judy C traditional christmas cake on her official blog.

Enjoy!

Gingerbread men (& women)!

Hi everyone,

We have gingerbread men and women for sale as we start to enter the holiday season. For more information on prices and designs please contact the store on (07) 3366 9111.

Christmas Catalogue Out Now!

Hi everyone!

Our Christmas Catalogue for 2010 has just been released and can be viewed in the official photo album on our Facebook page. Click on the individual images to view a description and price list.

Last orders will close on Friday 17th December 2010.

Happy viewing!

Sweet Treats, a sweet success!

The Sweet Treats 101 workshop was held last Sunday and was sold out to an eager and excited group. Participants learnt the basics of making a standard cake mix for not only cakes but also cupcakes, biscuit mix, icing variations and also learnt decorating techniques.

Below are some photos from the Sweet Treats 101 workshop.

The Chocolate Decadence workshop was also a sold out success! Participants learnt to dress a mud cake, how to make and manage ganache and also created and utilised chocolate panels.

Book quickly for the Christmas Cake workshop for 14 November as this course is only held once a year! For more information on the Christmas Cake workshop visit the official event page.

If you missed out on the Sweet Treats 101 and Chocolate Decadence workshop this time, no need to worry, because of such high demand we are taking names for the next round of courses with dates yet to be announced.

Happy baking!